Tarbooz Ke Beej (Watermelon Seeds)

Bring a delicate, nutty flavour to your kitchen with Tarbooz Ke Beej (Watermelon Seeds). Add them to homemade sweets, blend into rich gravies or lightly toast for a crunchy topping.

• A versatile ingredient for Indian sweets, baking and everyday cooking.
• Blend into pastes for creamy gravies and sauces.
• Lightly toast to bring out their gentle nutty aroma.

Store in an airtight container in a cool, dry place away from direct sunlight.