Organic Rajma

Bring comforting homestyle flavour to your table with FARMINGO Organic Rajma, also known as kidney beans. Their rich, earthy taste and creamy texture when fully cooked make them a favourite for classic rajma masala, hearty bean curries, and warming stews. Serve with steamed rice for a satisfying rajma chawal meal.

Rinse thoroughly and soak overnight. Discard the soaking water, boil in fresh water, and cook thoroughly until tender before eating. Do not eat raw or undercooked kidney beans. Store in an airtight container in a cool, dry place away from direct sunlight.