Masala Elaichi (Black Cardamom)

Add deep, smoky warmth to your cooking with Masala Elaichi (black cardamom). These aromatic whole pods bring a bold flavour to biryani, pulao, dals, and slow-cooked curries.

• Use whole pods while cooking to infuse rice and gravies with rich aroma.add

Store in an airtight container in a cool, dry place away from direct sunlight.