Kali Mirch (Black Pepper)

Add bold, warming flavour to everyday meals with Kali Mirch (Black Pepper). Use whole peppercorns in simmering curries and rice dishes, or freshly crush them over soups, salads, and roasted vegetables for a fragrant, peppery finish.

• Whole black peppercorns for cooking, seasoning, and homemade spice blends.
• Crush or grind just before use to enjoy their distinctive aroma.

Store in an airtight container in a cool, dry place away from moisture and direct sunlight.