Raw Jackfruit

Turn everyday meals into hearty favourites with raw jackfruit, also known as kathal. Its firm, fibrous texture softens as it cooks, while its mild flavour soaks up aromatic spices and rich gravies.

Simmer it in a homestyle curry, layer it into a fragrant biryani or toss it with spices for a satisfying stir-fry.

• Ideal for curries, biryani, stir-fries and traditional vegetable dishes.
• Lightly oil your knife and hands before cutting to help manage the sticky sap.
• Remove the tough skin and core, cut into pieces and cook thoroughly until tender.
• Refrigerate cut jackfruit in a covered container and use promptly.