Radish (Mooli)

Add a crisp, peppery bite to everyday meals with FARMINGO Radish (Mooli). Enjoy it sliced in salads, grated into a filling for mooli paratha, or cooked into your favourite sabzi.

For a simple accompaniment, slice radish and toss with lemon juice and your favourite seasoning just before serving.

Our promise

• Ozone washed
• Zero pesticide — We care for your family's health

Ways to enjoy

• Slice or grate into salads for extra crunch.
• Use in mooli paratha, stir-fries, and sabzi.
• Add to homemade pickles for a peppery flavour.

Storage and preparation

Remove leafy tops if attached and keep refrigerated in the vegetable drawer. Wash thoroughly, trim the ends, and peel if preferred before preparing.