Organic Tur Daal

Bring comforting flavour to everyday meals with FARMINGO Organic Tur Dal, also known as toor dal or arhar dal. These golden split pigeon peas cook to a soft, creamy texture, perfect for homestyle dal tadka, sambar, and traditional varan. Pair with steamed rice or warm rotis for a satisfying meal.

Rinse thoroughly before cooking and soak if desired. Store in an airtight container in a cool, dry place away from direct sunlight.