Drumsticks

Bring the comforting flavour of home-style cooking to your table with drumsticks, also known as moringa pods. Their mild, earthy taste pairs beautifully with tangy sambar, spiced curries and warming soups.

Cut into short pieces and simmer until tender, allowing the soft inner flesh to soak up the flavours of your dish.

• Ideal for sambar, curries, dals and soups.
• Wash thoroughly and trim the ends before cutting.
• Enjoy the tender inner flesh and discard the fibrous outer skin while eating.
• Keep refrigerated and use soon for the best freshness.