Dalchini (Cinnamon)

Bring warm, sweet-spiced aroma to your kitchen with Dalchini (Cinnamon). Add a piece to simmering curries, biryani, or pulao, or let it infuse your masala chai for a comforting touch of spice.

• Whole cinnamon bark for savoury dishes, spiced drinks, and homemade masala blends.
• Use whole while cooking or grind as needed for your recipe.

Store in an airtight container in a cool, dry place away from moisture and direct sunlight.